Why Choose Wisconsin Cheese?

Heritage
Wisconsin Cheese has an illustrious heritage of more than 160 years of quality and craftsmanship. During this long and rich history, the art and science of cheesemaking have been captured in time-honored traditions that produce cheese varieties of unsurpassed excellence.

Reputation
Wisconsin has a reputation for the best milk and specialty cheeses in the country. Cheesemakers have long lauded Wisconsin’s lush grasslands and glacial water supply as the perfect ingredients for producing superior milk which, in turn, makes superior cheese.

Wisconsin’s reputation as a leader in cheesemaking innovation and artistry is strikingly apparent in the growth of new specialty and artisan cheeses. Distinctive in technique, specialty cheese has grown to 16 percent of the state’s total production.

When you choose Wisconsin made cheese, you know you are buying a product that has to meet the highest cheesemaking standards.

Award Winning
With its rich heritage of cheesemaking excellence, it’s no surprise that Wisconsin wins more awards for its cheeses than any other state or country.

With more than 2.5 billion pounds of cheese produced each year, Wisconsin remains the leader in cheeses that routinely win the most awards in regional, national and international competitions. Where your cheese comes from does matter.

Variety
Today, Wisconsin produces more than 600 varieties, types and styles of American, international-style and original cheese, more than twice the amount of its runner up, California, which produces just 250 varieties.

Head on over to the Products page to see all the delectable varieties of Wisconsin cheese Cheezman has available for purchase, and be confident that you are getting the best cheese you can buy.